Chapter 03: Live fish
Browse official US Harmonized Tariff Schedule headings for this chapter.
0301Freshwater
0301.11.0010Live fish: > Freshwater > Koi (common) carp (Cyprinus carpio)0301.11.0020Live fish: > Freshwater > Goldfish( Carassius auratus), Crucian carp (Carassius carassius)0301.11.0090Live fish: > Freshwater > Other0301.19.0000Live fish: > Other0301.91.0000Live fish: > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)0301.92.0000Live fish: > Eels (Anguilla spp.)0301.93.0210Live fish: > Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) > Grass carp (Ctenopharyngodon idellus), silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis)0301.93.0290Live fish: > Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) > Other0301.94.0100Live fish: > Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)0301.95.0000Live fish: > Southern Bluefin tunas (Thunnus maccoyii)0301.99.0310Live fish: > Other > Tench (Tinca tinca), sheatfish (Silurus glanis)0301.99.0315Live fish: > Other > Bighead carp (Aristichthys nobilis)0301.99.0390Live fish: > Other > Other
0302Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0302.11.0010Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) > Rainbow trout (Salmo gairdneri), farmed0302.11.0090Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) > Other0302.13.0013Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Farmed0302.13.0014Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Not farmed0302.13.0022Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Chum (dog)0302.13.0032Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Pink (humpie)0302.13.0042Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Sockeye (red)0302.13.0053Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Farmed0302.13.0054Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Not farmed0302.13.0062Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Other0302.14.0003Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) > Farmed0302.14.0004Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) > Not farmed0302.14.0062Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) > Other0302.19.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other0302.21.0010Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) > Atlantic0302.21.0020Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) > Pacific0302.21.0090Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) > Other (including Greenland)0302.22.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Plaice (Pleuronectes platessa)0302.23.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Sole (Solea spp.)0302.24.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Turbots (Psetta maxima)0302.29.0110Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other > Flounder0302.29.0190Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other > Other0302.31.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Albacore or longfinned tunas (Thunnus alalunga)0302.32.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Yellowfin tunas (Thunnus albacares)0302.33.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)0302.34.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Bigeye tunas (Thunnus obesus)0302.35.0100Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)0302.36.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Southern bluefin tunas (Thunnus maccoyii)0302.39.0200Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other0302.41.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Herrings (Clupea harengus, Clupea pallasii)0302.42.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Anchovies (Engraulis spp.)0302.43.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)0302.44.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)0302.45.1100Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Jack and horse mackerel (Trachurus spp): > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less0302.45.5000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Jack and horse mackerel (Trachurus spp): > Other0302.46.1100Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Cobia (Rachycentron canadum) : > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less0302.46.5000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Cobia (Rachycentron canadum) : > Other0302.47.0010Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Swordfish (Xiphias gladius) > Steaks0302.47.0090Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Swordfish (Xiphias gladius) > Other0302.49.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other0302.51.0010Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Atlantic0302.51.0090Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Other0302.52.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Haddock (Melanogrammus aeglefinus)0302.53.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Coalfish (Pollachius virens)0302.54.1100Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Hake (Merluccius spp., Urophycis spp.): > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less0302.54.5000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Hake (Merluccius spp., Urophycis spp.): > Other0302.55.1100Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Alaska pollock (Theragra chalcogramma): > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less0302.55.5000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Alaska pollock (Theragra chalcogramma): > Other0302.56.1100Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Blue whitings (Micromesistius poutassou, Micromesistius australis): > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less0302.56.5000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Blue whitings (Micromesistius poutassou, Micromesistius australis): > Other0302.59.1100Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other: > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less0302.59.5010Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other: > Other > Pollock0302.59.5090Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other: > Other > Other0302.71.1100Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Tilapias (Oreochromis spp.): > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less0302.71.5000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Tilapias (Oreochromis spp.): > Other0302.72.1100Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.): > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less0302.72.5001Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.): > Other > Ictalurus spp.0302.72.5004Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.): > Other > Pangasius spp. including basa and tra0302.72.5034Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.): > Other > Other0302.73.1100Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.): > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less0302.73.5000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.): > Other0302.74.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Eels (Anguilla spp.)0302.79.1100Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other: > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less0302.79.5025Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other: > Other > Nile perch0302.79.5076Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other: > Other > Other0302.81.0011Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Dogfish and other sharks > Dogfish (<u>Squalus</u> spp.)0302.81.0091Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Dogfish and other sharks > Other0302.82.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Rays and skates (Rajidae)0302.83.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Toothfish (Dissostichus spp.)0302.84.1100Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Seabass (Dicentrarchus spp.): > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less0302.84.5000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Seabass (Dicentrarchus spp.): > Other0302.85.1100Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Seabream (Sparidae): > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less0302.85.5000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Seabream (Sparidae): > Other0302.89.1120Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less > Sable fish (Anoplopoma fimbria)0302.89.1140Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less > Other0302.89.5007Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Pike0302.89.5010Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Pickerel0302.89.5013Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Pike perch (including yellow pike)0302.89.5025Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Other0302.89.5028Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Bass0302.89.5031Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Whitefish0302.89.5034Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Other0302.89.5037Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Smelts0302.89.5040Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Cusk0302.89.5049Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Shad and sturgeon0302.89.5052Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Sable fish (Anoplopoma fimbria)0302.89.5055Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Ocean perch0302.89.5058Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Snapper (Lutjanidae)0302.89.5061Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Grouper0302.89.5064Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Lingcod (Ophiodon elongatus)0302.89.5067Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Monkfish (Lophius spp.)0302.89.5070Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Atka mackerel (Atkafish) (Pleurogrammus monopterygius)0302.89.5072Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Dolphin fish (mahi mahi) (<u>Coryphaena</u> <u>spp.</u>)0302.89.5077Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Other0302.91.2000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Livers, roes and milt: > Sturgeon roe0302.91.4010Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Livers, roes and milt: > Other > Mullet roe0302.91.4090Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Livers, roes and milt: > Other > Other0302.92.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Shark fins0302.99.0000Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other
0303Sockeye salmon (red salmon) (Oncorhynchus nerka)
0303.11.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Sockeye salmon (red salmon) (Oncorhynchus nerka)0303.12.0012Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Chinook (king)0303.12.0022Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Chum (dog)0303.12.0032Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Pink (humpie)0303.12.0052Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Coho (silver)0303.12.0062Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Other0303.13.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)0303.14.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)0303.19.0100Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other0303.23.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Tilapias (Oreochromis spp.)0303.24.0010Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) > Ictalurus spp.0303.24.0020Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) > Pangasius spp. including basa and tra0303.24.0050Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) > Other0303.25.0100Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)0303.26.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Eels (Anguilla spp.)0303.29.0110Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Nile perch0303.29.0150Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Other0303.31.0010Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) > Atlantic halibut (Hippoglossus hippoglossus)0303.31.0020Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) > Pacific halibut (Hippoglossus stenolepis)0303.31.0030Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) > Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)0303.32.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Plaice (Pleuronectes platessa)0303.33.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Sole (Solea spp.)0303.34.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Turbots (Psetta maxima)0303.39.0110Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Flounder0303.39.0120Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Rock sole (Pleuronectes bilineatus)0303.39.0130Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Yellowfin sole (Pleuronectes asper)0303.39.0195Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Other0303.41.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Albacore or longfinned tunas (Thunnus alalunga)0303.42.0020Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Yellowfin tunas (Thunnus albacares) > Whole fish0303.42.0040Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Yellowfin tunas (Thunnus albacares) > Head-on0303.42.0060Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Yellowfin tunas (Thunnus albacares) > Other0303.43.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)0303.44.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Bigeye tunas (Thunnus obesus)0303.45.0110Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) > Thunnus thynnus0303.45.0150Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) > Thunnus orientalis0303.46.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Southern bluefin tunas (Thunnus maccoyii)0303.49.0200Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other0303.51.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Herrings (Clupea harengus, Clupea pallasii)0303.53.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)0303.54.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)0303.55.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Jack and horse mackerel (Trachurus spp.)0303.56.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Cobia (Rachycentron canadum)0303.57.0010Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Swordfish (Xiphias gladius) > Steaks0303.57.0090Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Swordfish (Xiphias gladius) > Other0303.59.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other0303.63.0010Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Atlantic0303.63.0090Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Other0303.64.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Haddock (Melanogrammus aeglefinus)0303.65.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Coalfish (Pollachius virens)0303.66.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Hake (Merluccius spp., Urophycis spp.)0303.67.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Alaska pollock (Theragra chalcogramma)0303.68.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Blue whitings (Micromesistius poutassou, Micromesistius australis)0303.69.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other0303.81.0011Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Dogfish and other sharks > Dogfish (Squalus spp.)0303.81.0091Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Dogfish and other sharks > Other0303.82.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Rays and skates (Rajidae)0303.83.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Toothfish (Dissostichus spp.)0303.84.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Sea Bass (Dicentrachus spp.)0303.89.0001Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Sea smelts0303.89.0004Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Other smelts0303.89.0010Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Cusk0303.89.0013Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Shad and sturgeon0303.89.0028Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Pike and pickerel0303.89.0031Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Perch and pike perch (including yellow pike)0303.89.0034Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Sauger0303.89.0037Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Whitefish0303.89.0040Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Tilapias, other than Oreochromis spp.0303.89.0043Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Other0303.89.0046Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Atka mackerel (Atkafish) (Pleurogrammus monopterygius)0303.89.0049Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Mullet0303.89.0052Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Monkfish (Lophius spp.)0303.89.0055Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Butterfish0303.89.0058Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Capelin0303.89.0061Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Sable fish (Anoplopoma fimbria)0303.89.0064Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Ocean perch0303.89.0067Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Snapper (Lutjanidae spp.)0303.89.0070Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Grouper0303.89.0080Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Other0303.91.2000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Livers, roes and milt: > Sturgeon roe0303.91.4020Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Livers, roes and milt: > Other > Herring roe0303.91.4040Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Livers, roes and milt: > Other > Salmon roe0303.91.4050Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Livers, roes and milt: > Other > Alaska pollock (Theragra chalcogramma) roe0303.91.4060Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Livers, roes and milt: > Other > Mullet roe0303.91.4095Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Livers, roes and milt: > Other > Other0303.92.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Shark fins0303.99.0000Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other
0304Tilapias (Oreochromis spp.)
0304.31.0000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Tilapias (Oreochromis spp.)0304.32.0010Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) > Ictalurus spp.0304.32.0020Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) > Pangasius spp. including basa and tra0304.32.0090Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) > Other0304.33.0000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Nile perch (Lates niloticus)0304.39.0000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other0304.41.0010Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho) > Farmed0304.41.0020Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho) > Not Farmed0304.41.0090Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho) > Other0304.42.0000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache, and Oncorhynchus chrysogaster)0304.43.0010Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae) > Sole0304.43.0015Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae) > Paice0304.43.0020Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae) > Flounder0304.43.0025Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae) > Greenland turbot (Greenland halibut), (Reinhardtius hippoglossoides)0304.43.0090Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae) > Other0304.44.0010Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Atlantic Cod0304.44.0015Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Other0304.44.0020Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Haddock0304.44.0025Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Pollock0304.44.0030Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Hake0304.44.0090Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Other0304.45.0000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Swordfish (Xiphias gladius)0304.46.0000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Toothfish (Dissostichus spp.)0304.47.0000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Dogfish and other sharks0304.48.0000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Rays and skates (Rajidae)0304.49.0103Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other > Pike0304.49.0106Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other > Pickerel0304.49.0109Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other > Whitefish0304.49.0112Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other > Tilapia, other than Oreochromis spp.0304.49.0115Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other > Other0304.49.0120Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other > Atlantic ocean perch0304.49.0125Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other > Cusk0304.49.0190Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other > Other0304.51.0110Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) > Ictalurus spp.0304.51.0115Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) > Pangasius spp., including basa and tra0304.51.0120Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) > Nile Perch0304.51.0125Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) > Tilapias (Oreochromis spp.)0304.51.0190Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) > Other0304.52.0010Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Salmonidae > Farmed0304.52.0015Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Salmonidae > Not farmed0304.52.0020Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Salmonidae > Other salmon0304.52.0090Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Salmonidae > Other0304.53.0010Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Atlantic Cod0304.53.0015Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Other0304.53.0020Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Haddock0304.53.0025Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Pollock0304.53.0030Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Hake0304.53.0090Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Other0304.54.0000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Swordfish (Xiphias gladius)0304.55.0000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Toothfish (Dissostichus spp.)0304.56.0000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Dogfish and other sharks0304.57.0000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Rays and skates (Rajidae)0304.59.0003Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other > Yellow perch0304.59.0006Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other > Pike perch (including yellow pike)0304.59.0009Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other > Other0304.59.0015Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other > Pike0304.59.0020Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other > Pickerel0304.59.0025Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other > Whitefish0304.59.0030Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other > Tilapia other than Oreochromis spp.0304.59.0036Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other > Other0304.59.0040Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other > Sole0304.59.0045Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other > Plaice0304.59.0050Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other > Flounder0304.59.0055Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other > Greenland turbot (Greenland halibut), (Reinhardtius hippoglossoides)0304.59.0061Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other > Other0304.59.0065Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other > Atlantic ocean perch0304.59.0070Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other > Cusk0304.59.0091Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other > Other0304.61.0000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Tilapias (Oreochromis spp.)0304.62.0010Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) > Ictalurus spp.0304.62.0020Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) > Pangasius spp. (including basa and tra)0304.62.0030Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) > Other Siluriformes0304.62.0090Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) > Other0304.63.0000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Nile perch (Lates niloticus)0304.69.0000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other0304.71.1000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Cod (Gadus morhua, Gadus ogac,Gadus macrocephalus): > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions0304.71.5000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Cod (Gadus morhua, Gadus ogac,Gadus macrocephalus): > Other0304.72.1000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Haddock (Melanogrammus aeglefinus): > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions0304.72.5000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Haddock (Melanogrammus aeglefinus): > Other0304.73.1000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Coalfish (Pollachius virens): > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions0304.73.5000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Coalfish (Pollachius virens): > Other0304.74.1000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Hake (Merluccius spp., Urophycis spp.): > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions0304.74.5000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Hake (Merluccius spp., Urophycis spp.): > Other0304.75.1000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Alaska pollock (Theragra chalcogramma): > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions0304.75.5000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Alaska pollock (Theragra chalcogramma): > Other0304.79.1010Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions > Pollock other than Alaska pollock0304.79.1015Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions > Whiting (Merluccius spp.)0304.79.1090Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions > Other0304.79.5000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Other0304.81.1000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho): > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions0304.81.5010Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho): > Other > Atlantic salmon (Salmo salar)0304.81.5090Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho): > Other > Other0304.82.1000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache and Oncorhynchus chrysogaster): > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions0304.82.5000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache and Oncorhynchus chrysogaster): > Other0304.83.1010Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae): > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions > Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)0304.83.1015Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae): > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions > Sole0304.83.1020Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae): > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions > Flounder0304.83.1025Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae): > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions > Halibut0304.83.1030Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae): > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions > Turbot0304.83.1090Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae): > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions > Other0304.83.5010Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae): > Other > Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)0304.83.5015Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae): > Other > Sole0304.83.5020Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae): > Other > Flounder0304.83.5025Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae): > Other > Halibut0304.83.5030Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae): > Other > Turbot0304.83.5090Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae): > Other > Other0304.84.0000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Swordfish (Xiphias gladius)0304.85.0000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Toothfish (Dissostichus spp.)0304.86.0000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Herrings (Clupea harengus, Clupea pallasii)0304.87.0000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)0304.88.0000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Dogfish, other sharks, rays and skates (Rajidae)0304.89.1010Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions > Ocean catfish (wolf fish)0304.89.1015Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions > Pickerel0304.89.1020Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions > Sauger0304.89.1025Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions > Atlantic ocean perch0304.89.1030Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions > Other ocean perch0304.89.1035Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions > Other0304.89.1090Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions > Other0304.89.5003Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Other > Yellow perch0304.89.5006Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Other > Pike perch (including yellow pike)0304.89.5009Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Other > Other0304.89.5015Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Other > Pickerel0304.89.5020Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Other > Pike0304.89.5025Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Other > Sauger0304.89.5030Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Other > Other0304.89.5035Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Other > Atlantic ocean perch0304.89.5040Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Other > Other ocean perch0304.89.5045Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Other > Ocean catfish (wolf fish)0304.89.5050Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Other > Orange roughy (Hoplostethus atlanticus)0304.89.5055Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Other > Dolphin (Mahi mahi) (Coryphaena spp.)0304.89.5060Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Other > Cusk0304.89.5091Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Other > Other0304.91.1000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Swordfish (Xiphias gladius): > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each0304.91.9000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Swordfish (Xiphias gladius): > Other0304.92.1000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Toothfish (Dissostichus spp.): > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each0304.92.9000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Toothfish (Dissostichus spp.): > Other0304.93.1005Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Surimi0304.93.1010Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Other0304.93.1090Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Other0304.93.9000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): > Other0304.94.1005Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Alaska pollock (Theragra chalcogramma): > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Surimi0304.94.1010Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Alaska pollock (Theragra chalcogramma): > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Other0304.94.1090Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Alaska pollock (Theragra chalcogramma): > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Other0304.94.9000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Alaska pollock (Theragra chalcogramma): > Other0304.95.1005Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma): > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Surimi0304.95.1010Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma): > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Cod0304.95.1015Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma): > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Other0304.95.1020Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma): > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Cod0304.95.1025Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma): > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Haddock0304.95.1030Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma): > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Pollock0304.95.1090Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma): > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Other0304.95.9000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma): > Other0304.96.0000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Dogfish and other sharks0304.97.0000Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Rays and skates (Rajidae)0304.99.1104Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Surimi0304.99.1109Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Other0304.99.1150Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Sole0304.99.1160Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)0304.99.1170Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Ocean perch0304.99.1182Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Pike0304.99.1183Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Whitefish0304.99.1184Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Fresh-water0304.99.1190Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Tuna [of genus Thunnus and of fish of the genus Euthynnus(Katsuwonus) pelamis]0304.99.1194Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Other0304.99.9190Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Other > Ocean0304.99.9192Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Other > Other
0305Livers, roes and milt of fish, dried, smoked, salted or in brine
0305.20.2000Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Livers, roes and milt of fish, dried, smoked, salted or in brine: > Sturgeon roe0305.20.4020Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Livers, roes and milt of fish, dried, smoked, salted or in brine: > Other > Salmon roe0305.20.4040Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Livers, roes and milt of fish, dried, smoked, salted or in brine: > Other > Herring roe0305.20.4065Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Livers, roes and milt of fish, dried, smoked, salted or in brine: > Other > Other0305.31.0100Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) 0305.32.0010Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Cod0305.32.0090Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Other0305.39.2000Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Herrings, in immediate containers weighing with their contents 6.8 kg or less each0305.39.4000Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Mackerel, in immediate containers weighing with their contents 6.8 kg or less each0305.39.6110Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Other > Herring0305.39.6180Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Other > Other0305.41.0000Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)0305.42.0020Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Herrings (Clupea harengus, Clupea pallasii) > Whole or beheaded but not otherwise processed0305.42.0050Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Herrings (Clupea harengus, Clupea pallasii) > Boneless0305.42.0060Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Herrings (Clupea harengus, Clupea pallasii) > Other0305.43.0000Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)0305.44.0100Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)0305.49.2000Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Mackerel0305.49.4020Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Other > Cod, cusk, haddock, hake (Urophycis spp.) and pollock0305.49.4045Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Other > Other0305.51.0000Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)0305.52.0000Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)0305.53.0000Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus). 0305.54.0000Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)0305.59.0001Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other0305.61.2000Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Herrings (Clupea harengus, Clupea pallasii): > In immediate containers weighing with their contents 6.8 kg or less each0305.61.4000Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Herrings (Clupea harengus, Clupea pallasii): > Other0305.62.0010Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 50 percent0305.62.0025Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 45 percent but not over 50 percent0305.62.0030Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 43 percent but not over 45 percent0305.62.0045Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight not over 43 percent0305.62.0050Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 50 percent0305.62.0060Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 45 percent but not over 50 percent0305.62.0070Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 43 percent but not over 45 percent0305.62.0080Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight not over 43 percent0305.63.2000Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Anchovies (Engraulis spp.): > In airtight containers0305.63.4000Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Anchovies (Engraulis spp.): > Other0305.63.6000Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Anchovies (Engraulis spp.): > Other0305.64.1000Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): > In immediate containers weighing with their contents 6.8 kg or less each0305.64.5000Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): > Other0305.69.1021Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Hake0305.69.1022Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Pollock0305.69.1029Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Haddock and cusk0305.69.1041Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Hake0305.69.1042Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Pollock0305.69.1049Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Haddock and cusk0305.69.2000Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > In immediate containers weighing with their contents 6.8 kg or less each0305.69.3000Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Other0305.69.4000Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Salmon0305.69.5001Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > In immediate containers weighing with their contents 6.8 kg or less each0305.69.6001Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Other0305.71.0000Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Shark fins0305.72.0000Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Fish heads, tails and maws0305.79.0000Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other
0306Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.11.0010Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) > Caribbean spiny lobster (Panulirus argus)0306.11.0020Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) > Other0306.12.0010Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Lobsters (Homarus spp.) > In brine0306.12.0030Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Lobsters (Homarus spp.) > Other0306.12.0050Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Lobsters (Homarus spp.) > In brine0306.12.0070Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Lobsters (Homarus spp.) > Other0306.14.2000Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Crabs: > Crabmeat0306.14.4003Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Crabs: > Other > Red king crab (Paralithodes camtschaticus)0306.14.4006Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Crabs: > Other > Blue king crab (Paralithodes platypus)0306.14.4009Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Crabs: > Other > Golden/brown king crab (Lithodes aequispinus)0306.14.4012Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Crabs: > Other > Southern red santolla king crab (Lithodes santolla formerly L. antarcticus)0306.14.4015Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Crabs: > Other > Other0306.14.4020Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Crabs: > Other > Snow crab0306.14.4030Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Crabs: > Other > Dungeness crab0306.14.4090Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Crabs: > Other > Other0306.15.0000Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Norway lobsters (Nephrops norvegicus)0306.16.0003Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Count size (headless weight) less than 33 per kg (15s)0306.16.0006Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Count size (headless weight) 33-45 per kg (15-20s)0306.16.0009Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Count size (headless weight) 46-55 per kg (21-25s)0306.16.0012Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Count size (headless weight) 56-66 per kg (26-30s)0306.16.0015Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Count size (headless weight) 67-88 per kg (31-40s)0306.16.0018Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Count size (headless weight) 89-110 per kg (41-50s)0306.16.0021Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Count size (headless weight) 111-132 per kg (51-60s)0306.16.0024Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Count size (headless weight) 133-154 per kg (61-70s)0306.16.0027Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Count size (headless weight) more than 154 per kg (70s)0306.16.0040Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Peeled, imported in accordance with statistical note 1 to this chapter0306.17.0004Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other shrimps and prawns > Count size (headless weight) less than 33 per kg (15s)0306.17.0005Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other shrimps and prawns > Count size (headless weight) 33-45 per kg (15-20s)0306.17.0007Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other shrimps and prawns > Count size (headless weight) 46-55 per kg (21-25s)0306.17.0008Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other shrimps and prawns > Count size (headless weight) 56-66 per kg (26-30s)0306.17.0010Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other shrimps and prawns > Count size (headless weight) 67-88 per kg (31-40s)0306.17.0011Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other shrimps and prawns > Count size (headless weight) 89-110 per kg (41-50s)0306.17.0013Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other shrimps and prawns > Count size (headless weight) 111-132 per kg (51-60s)0306.17.0014Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other shrimps and prawns > Count size (headless weight) 133-154 per kg (61-70s)0306.17.0016Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other shrimps and prawns > Count size (headless weight) more than 154 per kg (70s)0306.17.0017Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other shrimps and prawns > Count size (headless weight) less than 33 per kg (15s)0306.17.0019Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other shrimps and prawns > Count size (headless weight) 33-45 per kg (15-20s)0306.17.0020Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other shrimps and prawns > Count size (headless weight) 46-55 per kg (21-25s)0306.17.0022Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other shrimps and prawns > Count size (headless weight) 56-66 per kg (26-30s)0306.17.0023Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other shrimps and prawns > Count size (headless weight) 67-88 per kg (31-40s)0306.17.0025Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other shrimps and prawns > Count size (headless weight) 89-110 per kg (41-50s)0306.17.0026Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other shrimps and prawns > Count size (headless weight) 111-132 per kg (51-60s)0306.17.0028Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other shrimps and prawns > Count size (headless weight) 133-154 per kg (61-70s)0306.17.0029Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other shrimps and prawns > Count size (headless weight) more than 154 per kg (70s)0306.17.0041Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other shrimps and prawns > Farmed0306.17.0042Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other shrimps and prawns > Not farmed0306.19.0110Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other > Freshwater crawfish0306.19.0130Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other > Antarctic krill (Euphausia superba)0306.19.0161Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other > Other0306.31.0000Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)0306.32.0010Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Lobsters (Homarus spp.) > Live0306.32.0090Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Lobsters (Homarus spp.) > Other0306.33.2000Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Crabs: > Crabmeat0306.33.4000Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Crabs: > Other0306.34.0000Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Norway lobsters (Nephrops norvegicus)0306.35.0020Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Shell-on, imported in accordance with statistical note 1 to this chapter0306.35.0040Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Peeled, imported in accordance with statistical note 1 to this chapter0306.36.0020Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other shrimps and prawns > Shell-on, imported in accordance with statistical note 1 to this chapter0306.36.0040Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other shrimps and prawns > Peeled, imported in accordance with statistical note 1 to this chapter0306.39.0100Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other0306.91.0000Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)0306.92.0000Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Lobsters (Homarus spp.)0306.93.2000Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Crabs: > Crabmeat0306.93.4000Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Crabs: > Other0306.94.0000Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Norway lobsters (Nephrops norvegicus)0306.95.0020Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Shrimps and prawns > Shell-on, imported in accordance with statistical note 1 to this chapter0306.95.0040Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Shrimps and prawns > Peeled, imported in accordance with statistical note 1 to this chapter0306.99.0100Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other
0307Live, fresh or chilled
0307.11.0020Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Live, fresh or chilled > Seed oysters0307.11.0060Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Live, fresh or chilled > Farmed0307.11.0080Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Live, fresh or chilled > Other0307.12.0060Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Frozen > Farmed0307.12.0080Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Frozen > Other0307.19.0160Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Other > Farmed0307.19.0180Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Other > Other0307.21.0000Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Live, fresh or chilled0307.22.0000Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Frozen0307.29.0100Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Other0307.31.0010Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Live, fresh or chilled > Farmed0307.31.0090Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Live, fresh or chilled > Other0307.32.0000Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Frozen0307.39.0100Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Other0307.42.0020Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Live, fresh or chilled > Loligo0307.42.0040Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Live, fresh or chilled > Other0307.42.0060Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Live, fresh or chilled > Other0307.43.0010Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Frozen > Fillets0307.43.0022Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Frozen > Loligo opalescens0307.43.0024Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Frozen > Loligo pealei0307.43.0029Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Frozen > Other0307.43.0050Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Frozen > Other0307.43.0060Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Frozen > Other0307.49.0122Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Other > Loligo opalescens0307.49.0124Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Other > Loligo pealei0307.49.0129Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Other > Other0307.49.0150Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Other > Other0307.49.0160Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Other > Other0307.51.0000Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Live, fresh or chilled0307.52.0000Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Frozen0307.59.0100Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Other0307.60.0000Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Snails, other than sea snails0307.71.0050Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Live, fresh or chilled > Geoduck0307.71.0070Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Live, fresh or chilled > Other0307.71.0090Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Live, fresh or chilled > Other0307.72.0030Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Frozen > Geoduck0307.72.0051Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Frozen > Stimsonʼs0307.72.0055Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Frozen > Other0307.72.0060Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Frozen > Other0307.79.0130Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Other > Geoduck0307.79.0151Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Other > Stimsonʼs0307.79.0155Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Other > Other0307.79.0160Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Other > Other0307.81.0000Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Live, fresh or chilled abalone (Haliotis spp.)0307.82.0000Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Live, fresh or chilled stromboid conchs (Strombus spp.)0307.83.0000Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Frozen abalone (Haliotis spp.)0307.84.0000Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Frozen stromboid conchs (Strombus spp.)0307.87.0000Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Other abalone (Haliotis spp.)0307.88.0000Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Other stromboid conchs (Strombus spp.)0307.91.0330Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Live, fresh or chilled > Conch0307.91.0390Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Live, fresh or chilled > Other0307.92.0130Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Frozen > Conch0307.92.0190Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Frozen > Other0307.99.0300Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Other
0308Live, fresh or chilled
0308.11.0000Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process: > Live, fresh or chilled0308.12.0000Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process: > Frozen0308.19.0100Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process: > Other0308.21.0021Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process: > Live, fresh or chilled > Roe0308.21.0029Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process: > Live, fresh or chilled > Other0308.22.0000Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process: > Frozen0308.29.0100Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process: > Other0308.30.0000Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process: > Jellyfish (Rhopilema spp.)0308.90.0100Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process: > Other
0309Of fish
0309.10.0500Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption: > Of fish: > In bulk or in immediate containers weighing with their contents over 6.8 kg each0309.10.9000Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption: > Of fish: > Other0309.90.1010Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption: > Other: > Frozen > Freshwater crawfish0309.90.1030Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption: > Other: > Frozen > Antarctic krill0309.90.1061Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption: > Other: > Frozen > Other0309.90.2000Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption: > Other: > Live, fresh, or chilled0309.90.3000Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption: > Other: > Other0309.90.4030Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption: > Other: > Live, fresh or chilled > Conch0309.90.4090Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption: > Other: > Live, fresh or chilled > Other0309.90.5030Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption: > Other: > Frozen > Conch0309.90.5090Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption: > Other: > Frozen > Other0309.90.6000Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption: > Other: > Other0309.90.9000Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption: > Other: > Other