Import Duty for Molluscs Whether In Shell Or Not Live Fresh Chilled Frozen Dried Salted Or In Brine Smoked Molluscs Whether In Shell Or Not Whether Or Not Cooked Before Or During The Smoking Process Live Fresh Or Chilled
Official Description
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Live, fresh or chilled > Other
Hierarchy: Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process > Live, fresh or chilled > Other
About Chapter 03
Chapter 03 of the HTSUS covers "Live fish". Within this, HS Code 0307.11.0080 is defined under the header Live, fresh or chilled, which dictates the applicable tariff rates.
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Common Questions
HS Code 0307.11.0080 is classified under Chapter 03 ("Live fish"), specifically within the heading for Live, fresh or chilled. It identifies Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: > Live, fresh or chilled > Other.
Calculation involves the ad valorem rate plus fees like MPF. For 0307.11.0080, check if your country of origin qualifies for special treatment here.
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