HS Code 0302.59.5010

Import Duty for Fish Fresh Or Chilled Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Pollock

Official Description

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other: > Other > Pollock

Hierarchy: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Other > Other > Pollock

About Chapter 03

Within the hierarchy of Chapter 03 ("Live fish"), HS Code 0302.59.5010 is categorized under Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster). This precise classification is required for all import documentation.

Related Codes in this Heading

0302.21.0090

Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) > Other (including Greenland)

0302.84.1100

Seabass (Dicentrarchus spp.): > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less

0302.89.5037

Other : > Other > Smelts

0302.74.0000

Eels (Anguilla spp.)

0302.89.1140

Other : > Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less > Other

Common Questions

What category does HS Code 0302.59.5010 fall under?

The classification for Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other: > Other > Pollock is HS Code 0302.59.5010. This falls under the broader Chapter 03 section for Live fish.

How is the duty rate calculated for 0302.59.5010?

Duty rates for 0302.59.5010 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

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