HS Code 0302.89.5049

Import Duty for Fish Fresh Or Chilled Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Shad And Sturgeon

Official Description

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Shad and sturgeon

Hierarchy: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Other > Other > Shad and sturgeon

About Chapter 03

Chapter 03 of the HTSUS covers "Live fish". Within this, HS Code 0302.89.5049 is defined under the header Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), which dictates the applicable tariff rates.

Related Codes in this Heading

0302.89.5007

Other : > Other > Pike

0302.54.1100

Hake (Merluccius spp., Urophycis spp.): > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less

0302.29.0190

Other > Other

0302.46.1100

Cobia (Rachycentron canadum) : > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less

0302.44.0000

Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

Common Questions

Which US HTS category includes code 0302.89.5049?

Belonging to the Live fish category (Chapter 03), this code is used for Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Shad and sturgeon under the Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) heading.

What is the import tax for HS Code 0302.89.5049?

The final cost to import 0302.89.5049 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.

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