Import Duty for Fish Fresh Or Chilled Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Sable Fish Anoplopoma Fimbria
Official Description
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Sable fish (Anoplopoma fimbria)
Hierarchy: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Other > Other > Sable fish (Anoplopoma fimbria)
About Chapter 03
HS Code 0302.89.5052 belongs to Chapter 03 (Live fish), specifically under the heading "Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)". This classification is essential for accurate duty calculation and US Customs compliance.
Related Codes in this Heading
Common Questions
In the US HTS, 0302.89.5052 represents Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Sable fish (Anoplopoma fimbria). It is a subheading of Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) in Chapter 03.
Determining the tariff for 0302.89.5052 involves checking the General and Special rates columns. For an automated calculation, use our free tool.
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