HS Code 0302.46.5000

Import Duty for Fish Fresh Or Chilled Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Cobia Rachycentron Canadum

Official Description

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Cobia (Rachycentron canadum) : > Other

Hierarchy: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Cobia (Rachycentron canadum) > Other

About Chapter 03

As part of Chapter 03 (Live fish), HS Code 0302.46.5000 is a subheading of Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster). This structure helps customs officials verify the nature of imported goods.

Related Codes in this Heading

0302.59.5010

Other: > Other > Pollock

0302.55.5000

Alaska pollock (Theragra chalcogramma): > Other

0302.34.0000

Bigeye tunas (Thunnus obesus)

0302.21.0020

Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) > Pacific

0302.51.0090

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Other

Common Questions

Category definition for HS Code 0302.46.5000?

HS Code 0302.46.5000 is classified under Chapter 03 ("Live fish"), specifically within the heading for Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster). It identifies Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Cobia (Rachycentron canadum) : > Other.

How much is the customs duty for 0302.46.5000?

Determining the tariff for 0302.46.5000 involves checking the General and Special rates columns. For an automated calculation, use our free tool.

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