Import Duty for Fish Fresh Or Chilled Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Sardines Sardina Pilchardus Sardinops Spp Sardinella Sardinella Spp Brisling Or Sprats Sprattus Sprattus
Official Description
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
Hierarchy: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
About Chapter 03
As part of Chapter 03 (Live fish), HS Code 0302.43.0000 is a subheading of Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster). This structure helps customs officials verify the nature of imported goods.
Related Codes in this Heading
Common Questions
HS Code 0302.43.0000 is classified under Chapter 03 ("Live fish"), specifically within the heading for Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster). It identifies Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus).
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