HS Code 0302.89.5067

Import Duty for Fish Fresh Or Chilled Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Monkfish Lophius Spp

Official Description

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Monkfish (Lophius spp.)

Hierarchy: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Other > Other > Monkfish (Lophius spp.)

About Chapter 03

As part of Chapter 03 (Live fish), HS Code 0302.89.5067 is a subheading of Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster). This structure helps customs officials verify the nature of imported goods.

Common Questions

Which US HTS category includes code 0302.89.5067?

Belonging to the Live fish category (Chapter 03), this code is used for Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Monkfish (Lophius spp.) under the Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) heading.

Does HS Code 0302.89.5067 have a high tariff rate?

To determine the exact duty for 0302.89.5067, you need to know the origin country and value. Standard rates vary, and trade wars can add significant costs. Our Duty Calculator can provide a precise estimate.

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