HS Code 0302.89.5061

Import Duty for Fish Fresh Or Chilled Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Grouper

Official Description

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Grouper

Hierarchy: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Other > Other > Grouper

About Chapter 03

HS Code 0302.89.5061 belongs to Chapter 03 (Live fish), specifically under the heading "Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)". This classification is essential for accurate duty calculation and US Customs compliance.

Related Codes in this Heading

0302.24.0000

Turbots (Psetta maxima)

0302.55.1100

Alaska pollock (Theragra chalcogramma): > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less

0302.51.0010

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Atlantic

0302.13.0032

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Pink (humpie)

0302.32.0000

Yellowfin tunas (Thunnus albacares)

Common Questions

What goods are covered by HS Code 0302.89.5061?

In the US HTS, 0302.89.5061 represents Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Grouper. It is a subheading of Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) in Chapter 03.

What is the import tax for HS Code 0302.89.5061?

Determining the tariff for 0302.89.5061 involves checking the General and Special rates columns. For an automated calculation, use our free tool.

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