HS Code 0302.89.5010

Import Duty for Fish Fresh Or Chilled Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Pickerel

Official Description

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Pickerel

Hierarchy: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Other > Other > Pickerel

About Chapter 03

HS Code 0302.89.5010 belongs to Chapter 03 (Live fish), specifically under the heading "Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)". This classification is essential for accurate duty calculation and US Customs compliance.

Related Codes in this Heading

0302.42.0000

Anchovies (Engraulis spp.)

0302.13.0053

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Farmed

0302.44.0000

Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

0302.56.1100

Blue whitings (Micromesistius poutassou, Micromesistius australis): > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less

0302.22.0000

Plaice (Pleuronectes platessa)

Common Questions

Where is 0302.89.5010 listed in the tariff schedule?

HS Code 0302.89.5010 is classified under Chapter 03 ("Live fish"), specifically within the heading for Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster). It identifies Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Pickerel.

What is the import tax for HS Code 0302.89.5010?

Determining the tariff for 0302.89.5010 involves checking the General and Special rates columns. For an automated calculation, use our free tool.

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