Import Duty for Fish Fresh Or Chilled Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Mackerel Scomber Scombrus Scomber Australasicus Scomber Japonicus
Official Description
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
Hierarchy: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
About Chapter 03
Goods classified as "Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)" fall under Chapter 03. HS Code 0302.44.0000 is the specific subheading used for declaration and duty assessment.
Related Codes in this Heading
Common Questions
This code is part of the Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) group in Chapter 03. It is officially described as Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) in the Harmonized Tariff Schedule.
The import duty for 0302.44.0000 is calculated based on the shipment value (ad valorem) or quantity (specific rate). Additional duties may apply depending on the country of origin (e.g. Section 301 for China). Use our Calculator to see the exact cost.
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