HS Code 0302.52.0000

Import Duty for Fish Fresh Or Chilled Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Haddock Melanogrammus Aeglefinus

Official Description

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Haddock (Melanogrammus aeglefinus)

Hierarchy: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Haddock (Melanogrammus aeglefinus)

About Chapter 03

This code (0302.52.0000) is a component of Chapter 03 (Live fish), found under the heading "Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)". It serves as the basis for all import fees.

Related Codes in this Heading

0302.14.0003

Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) > Farmed

0302.89.5061

Other : > Other > Grouper

0302.85.5000

Seabream (Sparidae): > Other

0302.56.5000

Blue whitings (Micromesistius poutassou, Micromesistius australis): > Other

0302.13.0032

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Pink (humpie)

Common Questions

How is HS Code 0302.52.0000 classified?

Under Chapter 03 (Live fish), the heading Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) contains this specific code for Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Haddock (Melanogrammus aeglefinus).

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