HS Code 0304.51.0115

Import Duty for Tilapias Oreochromis Spp Catfish Pangasius Spp Silurus Spp Clarias Spp Ictalurus Spp Carp Cyprinus Spp Carassius Spp Ctenopharyngodon Idellus Hypophthalmichthys Spp Cirrhinus Spp Mylopharyngodon Piceus Catla Catla Labeo Spp Osteochilus Hasselti Leptobarbus Hoeveni Megalobrama Spp Eels Anguilla Spp Nile Perch Lates Niloticus And Snakeheads Channa Spp Pangasius Spp Including Basa And Tra

Official Description

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) > Pangasius spp., including basa and tra

Hierarchy: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) > Pangasius spp., including basa and tra

About Chapter 03

As part of Chapter 03 (Live fish), HS Code 0304.51.0115 is a subheading of Tilapias (Oreochromis spp.). This structure helps customs officials verify the nature of imported goods.

Related Codes in this Heading

0304.71.1000
Cod (Gadus morhua, Gadus ogac,Gadus macrocephalus): > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
0304.89.5091
Other: > Other > Other
0304.81.1000
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho): > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
0304.88.0000
Dogfish, other sharks, rays and skates (Rajidae)
0304.89.1020
Other: > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions > Sauger

Common Questions

Category definition for HS Code 0304.51.0115?

HS Code 0304.51.0115 is classified under Chapter 03 ("Live fish"), specifically within the heading for Tilapias (Oreochromis spp.). It identifies Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) > Pangasius spp., including basa and tra.

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