Import Duty for Herrings Clupea Harengus Clupea Pallasii In Immediate Containers Weighing With Their Contents 68 Kg Or Less Each
Official Description
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Herrings (Clupea harengus, Clupea pallasii): > In immediate containers weighing with their contents 6.8 kg or less each
Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Herrings (Clupea harengus, Clupea pallasii) > In immediate containers weighing with their contents 6.8 kg or less each
About Chapter 03
Positioned within Chapter 03 ("Live fish"), HS Code 0305.61.2000 falls under the specific category of Livers, roes and milt of fish, dried, smoked, salted or in brine. Correctly identifying this code ensures smooth customs clearance.
Related Codes in this Heading
Common Questions
The classification for Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Herrings (Clupea harengus, Clupea pallasii): > In immediate containers weighing with their contents 6.8 kg or less each is HS Code 0305.61.2000. This falls under the broader Chapter 03 section for Live fish.
You can calculate the duty for 0305.61.2000 by applying the specific rate to your shipment value. Be aware of extra tariffs for China. Check the current rate with our Tool.
Calculate Landed Cost
Get an instant estimate for duty, taxes, and fees for this HS Code.
Start Calculator