HS Code 0305.61.2000

Import Duty for Herrings Clupea Harengus Clupea Pallasii In Immediate Containers Weighing With Their Contents 68 Kg Or Less Each

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Herrings (Clupea harengus, Clupea pallasii): > In immediate containers weighing with their contents 6.8 kg or less each

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Herrings (Clupea harengus, Clupea pallasii) > In immediate containers weighing with their contents 6.8 kg or less each

About Chapter 03

Positioned within Chapter 03 ("Live fish"), HS Code 0305.61.2000 falls under the specific category of Livers, roes and milt of fish, dried, smoked, salted or in brine. Correctly identifying this code ensures smooth customs clearance.

Common Questions

What category does HS Code 0305.61.2000 fall under?

The classification for Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Herrings (Clupea harengus, Clupea pallasii): > In immediate containers weighing with their contents 6.8 kg or less each is HS Code 0305.61.2000. This falls under the broader Chapter 03 section for Live fish.

How is the duty rate calculated for 0305.61.2000?

You can calculate the duty for 0305.61.2000 by applying the specific rate to your shipment value. Be aware of extra tariffs for China. Check the current rate with our Tool.

Calculate Landed Cost

Get an instant estimate for duty, taxes, and fees for this HS Code.

Start Calculator