HS Code 0305.69.3000

Import Duty for Fish Dried Salted Or In Brine Smoked Fish Whether Or Not Cooked Before Or During The Smoking Process

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Other

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Other > Other

About Chapter 03

As part of Chapter 03 (Live fish), HS Code 0305.69.3000 is a subheading of Livers, roes and milt of fish, dried, smoked, salted or in brine. This structure helps customs officials verify the nature of imported goods.

Related Codes in this Heading

0305.61.4000

Herrings (Clupea harengus, Clupea pallasii): > Other

0305.69.1021

Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Hake

0305.39.2000

Other: > Herrings, in immediate containers weighing with their contents 6.8 kg or less each

0305.62.0045

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight not over 43 percent

0305.63.4000

Anchovies (Engraulis spp.): > Other

Common Questions

How is HS Code 0305.69.3000 classified?

Under Chapter 03 (Live fish), the heading Livers, roes and milt of fish, dried, smoked, salted or in brine contains this specific code for Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Other.

How much is the customs duty for 0305.69.3000?

Determining the tariff for 0305.69.3000 involves checking the General and Special rates columns. For an automated calculation, use our free tool.

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