Import Duty for Fish Dried Salted Or In Brine Smoked Fish Whether Or Not Cooked Before Or During The Smoking Process Herrings Clupea Harengus Clupea Pallasii
Official Description
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Herrings (Clupea harengus, Clupea pallasii): > Other
Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Herrings (Clupea harengus, Clupea pallasii) > Other
About Chapter 03
Positioned within Chapter 03 ("Live fish"), HS Code 0305.61.4000 falls under the specific category of Livers, roes and milt of fish, dried, smoked, salted or in brine. Correctly identifying this code ensures smooth customs clearance.
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Common Questions
You will find this code under Chapter 03, covering Live fish. The heading Livers, roes and milt of fish, dried, smoked, salted or in brine specifically includes Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Herrings (Clupea harengus, Clupea pallasii): > Other.
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