HS Code 0305.71.0000

Import Duty for Fish Dried Salted Or In Brine Smoked Fish Whether Or Not Cooked Before Or During The Smoking Process Shark Fins

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Shark fins

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Shark fins

About Chapter 03

This code (0305.71.0000) is a component of Chapter 03 (Live fish), found under the heading "Livers, roes and milt of fish, dried, smoked, salted or in brine". It serves as the basis for all import fees.

Related Codes in this Heading

0305.69.1021

Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Hake

0305.64.1000

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): > In immediate containers weighing with their contents 6.8 kg or less each

0305.62.0025

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 45 percent but not over 50 percent

0305.72.0000

Fish heads, tails and maws

0305.69.1041

Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Hake

Common Questions

What goods are covered by HS Code 0305.71.0000?

In the US HTS, 0305.71.0000 represents Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Shark fins. It is a subheading of Livers, roes and milt of fish, dried, smoked, salted or in brine in Chapter 03.

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