Import Duty for Livers Roes And Milt Of Fish Dried Smoked Salted Or In Brine Sturgeon Roe
Official Description
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Livers, roes and milt of fish, dried, smoked, salted or in brine: > Sturgeon roe
Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Livers, roes and milt of fish, dried, smoked, salted or in brine > Sturgeon roe
About Chapter 03
HS Code 0305.20.2000 belongs to Chapter 03 (Live fish), specifically under the heading "Livers, roes and milt of fish, dried, smoked, salted or in brine". This classification is essential for accurate duty calculation and US Customs compliance.
Related Codes in this Heading
Common Questions
Under Chapter 03 (Live fish), the heading Livers, roes and milt of fish, dried, smoked, salted or in brine contains this specific code for Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Livers, roes and milt of fish, dried, smoked, salted or in brine: > Sturgeon roe.
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