HS Code 0305.69.1022

Import Duty for Cusk Haddock Hake Urophycis Spp And Pollock Pollock

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Pollock

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Other > Cusk, haddock, hake (Urophycis spp.) and pollock > Pollock

About Chapter 03

This code (0305.69.1022) is a component of Chapter 03 (Live fish), found under the heading "Livers, roes and milt of fish, dried, smoked, salted or in brine". It serves as the basis for all import fees.

Related Codes in this Heading

0305.69.1041
Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Hake
0305.20.4040
Livers, roes and milt of fish, dried, smoked, salted or in brine: > Other > Herring roe
0305.69.3000
Other: > Other
0305.71.0000
Shark fins
0305.62.0070
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 43 percent but not over 45 percent

Common Questions

How is HS Code 0305.69.1022 classified?

Under Chapter 03 (Live fish), the heading Livers, roes and milt of fish, dried, smoked, salted or in brine contains this specific code for Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Pollock.

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Related Headings