HS Code 0305.41.0000

Import Duty for Fish Dried Salted Or In Brine Smoked Fish Whether Or Not Cooked Before Or During The Smoking Process Pacific Salmon Oncorhynchus Nerka Oncorhynchus Gorbuscha Oncorhynchus Keta Oncorhynchus Tschawytscha Oncorhynchus Kisutch Oncorhynchus Masou And Oncorhynchus Rhodurusatlantic Salmon Salmo Salar And Danube Salmon Hucho Hucho

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

About Chapter 03

Goods classified as "Livers, roes and milt of fish, dried, smoked, salted or in brine" fall under Chapter 03. HS Code 0305.41.0000 is the specific subheading used for declaration and duty assessment.

Related Codes in this Heading

0305.39.2000
Other: > Herrings, in immediate containers weighing with their contents 6.8 kg or less each
0305.20.4020
Livers, roes and milt of fish, dried, smoked, salted or in brine: > Other > Salmon roe
0305.49.4045
Other: > Other > Other
0305.69.1041
Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Hake
0305.39.4000
Other: > Mackerel, in immediate containers weighing with their contents 6.8 kg or less each

Common Questions

What product does HS Code 0305.41.0000 represent?

It falls under the category of Livers, roes and milt of fish, dried, smoked, salted or in brine within Chapter 03 (Live fish). The specific description is Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho).

Importing 0305.41.0000: What are the costs?

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