HS Code 0305.69.1041

Import Duty for Cusk Haddock Hake Urophycis Spp And Pollock Hake

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Hake

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Other > Cusk, haddock, hake (Urophycis spp.) and pollock > Hake

About Chapter 03

Goods classified as "Livers, roes and milt of fish, dried, smoked, salted or in brine" fall under Chapter 03. HS Code 0305.69.1041 is the specific subheading used for declaration and duty assessment.

Related Codes in this Heading

Anchovies (Engraulis spp.): > Other

0305.61.4000

Herrings (Clupea harengus, Clupea pallasii): > Other

0305.41.0000

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Common Questions

What category does HS Code 0305.69.1041 fall under?

The classification for Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Hake is HS Code 0305.69.1041. This falls under the broader Chapter 03 section for Live fish.

Importing 0305.69.1041: What are the costs?

You can calculate the duty for 0305.69.1041 by applying the specific rate to your shipment value. Be aware of extra tariffs for China. Check the current rate with our Tool.

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