Import Duty for Livers Roes And Milt Of Fish Dried Smoked Salted Or In Brine Salmon Roe
Official Description
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Livers, roes and milt of fish, dried, smoked, salted or in brine: > Other > Salmon roe
Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Livers, roes and milt of fish, dried, smoked, salted or in brine > Other > Salmon roe
About Chapter 03
Chapter 03 of the HTSUS covers "Live fish". Within this, HS Code 0305.20.4020 is defined under the header Livers, roes and milt of fish, dried, smoked, salted or in brine, which dictates the applicable tariff rates.
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Common Questions
Products described as Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Livers, roes and milt of fish, dried, smoked, salted or in brine: > Other > Salmon roe are categorized under HS Code 0305.20.4020, which belongs to Chapter 03 (Live fish).
The final cost to import 0305.20.4020 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.
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