HS Code 0305.20.4020

Import Duty for Livers Roes And Milt Of Fish Dried Smoked Salted Or In Brine Salmon Roe

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Livers, roes and milt of fish, dried, smoked, salted or in brine: > Other > Salmon roe

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Livers, roes and milt of fish, dried, smoked, salted or in brine > Other > Salmon roe

About Chapter 03

Chapter 03 of the HTSUS covers "Live fish". Within this, HS Code 0305.20.4020 is defined under the header Livers, roes and milt of fish, dried, smoked, salted or in brine, which dictates the applicable tariff rates.

Common Questions

What goods are covered by HS Code 0305.20.4020?

Products described as Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Livers, roes and milt of fish, dried, smoked, salted or in brine: > Other > Salmon roe are categorized under HS Code 0305.20.4020, which belongs to Chapter 03 (Live fish).

What is the import tax for HS Code 0305.20.4020?

The final cost to import 0305.20.4020 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.

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