HS Code 0305.69.4000

Import Duty for Fish Dried Salted Or In Brine Smoked Fish Whether Or Not Cooked Before Or During The Smoking Process Salmon

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Salmon

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Other > Salmon

About Chapter 03

Within the hierarchy of Chapter 03 ("Live fish"), HS Code 0305.69.4000 is categorized under Livers, roes and milt of fish, dried, smoked, salted or in brine. This precise classification is required for all import documentation.

Related Codes in this Heading

0305.32.0010

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Cod

0305.69.1022

Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Pollock

0305.63.4000

Anchovies (Engraulis spp.): > Other

0305.61.4000

Herrings (Clupea harengus, Clupea pallasii): > Other

0305.32.0090

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Other

Common Questions

What product does HS Code 0305.69.4000 represent?

This item is listed in Chapter 03 of the tariff schedule. The HS Code 0305.69.4000 specifically designates Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Salmon.

How is the duty rate calculated for 0305.69.4000?

Duty rates for 0305.69.4000 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

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