Import Duty for Fish Dried Salted Or In Brine Smoked Fish Whether Or Not Cooked Before Or During The Smoking Process
Official Description
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Other > Other
Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Other > Other > Other
About Chapter 03
As part of Chapter 03 (Live fish), HS Code 0305.49.4045 is a subheading of Livers, roes and milt of fish, dried, smoked, salted or in brine. This structure helps customs officials verify the nature of imported goods.
Related Codes in this Heading
Common Questions
Under Chapter 03 (Live fish), the heading Livers, roes and milt of fish, dried, smoked, salted or in brine contains this specific code for Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Other > Other.
To determine the exact duty for 0305.49.4045, you need to know the origin country and value. Standard rates vary, and trade wars can add significant costs. Our Duty Calculator can provide a precise estimate.
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