HS Code 0305.63.6000

Import Duty for Fish Dried Salted Or In Brine Smoked Fish Whether Or Not Cooked Before Or During The Smoking Process Anchovies Engraulis Spp

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Anchovies (Engraulis spp.): > Other

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Anchovies (Engraulis spp.) > Other

About Chapter 03

Positioned within Chapter 03 ("Live fish"), HS Code 0305.63.6000 falls under the specific category of Livers, roes and milt of fish, dried, smoked, salted or in brine. Correctly identifying this code ensures smooth customs clearance.

Related Codes in this Heading

0305.62.0070

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 43 percent but not over 45 percent

0305.63.4000

Anchovies (Engraulis spp.): > Other

0305.49.4020

Other: > Other > Cod, cusk, haddock, hake (Urophycis spp.) and pollock

0305.39.6180

Other: > Other > Other

0305.43.0000

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Common Questions

What product does HS Code 0305.63.6000 represent?

This item is listed in Chapter 03 of the tariff schedule. The HS Code 0305.63.6000 specifically designates Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Anchovies (Engraulis spp.): > Other.

How is the duty rate calculated for 0305.63.6000?

You can calculate the duty for 0305.63.6000 by applying the specific rate to your shipment value. Be aware of extra tariffs for China. Check the current rate with our Tool.

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