HS Code 0305.52.0000

Import Duty for Fish Dried Salted Or In Brine Smoked Fish Whether Or Not Cooked Before Or During The Smoking Process Tilapias Oreochromis Spp Catfish Pangasius Spp Silurus Spp Clarias Spp Ictalurus Spp Carp Cyprinus Spp Carassius Spp Ctenopharyngodon Idellus Hypophthalmichthys Spp Cirrhinus Spp Mylopharyngodon Piceus Catla Catla Labeo Spp Osteochilus Hasselti Leptobarbus Hoeveni Megalobrama Spp Eels Anguilla Spp Nile Perch Lates Niloticus And Snakeheads Channa Spp

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

About Chapter 03

In the US tariff schedule, Chapter 03 contains the heading "Livers, roes and milt of fish, dried, smoked, salted or in brine", which includes HS Code 0305.52.0000. This is the key identifier for regulatory purposes.

Related Codes in this Heading

0305.49.4020
Other: > Other > Cod, cusk, haddock, hake (Urophycis spp.) and pollock
0305.69.1022
Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Pollock
0305.20.4065
Livers, roes and milt of fish, dried, smoked, salted or in brine: > Other > Other
0305.62.0050
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 50 percent
0305.62.0025
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 45 percent but not over 50 percent

Common Questions

What product does HS Code 0305.52.0000 represent?

This item is listed in Chapter 03 of the tariff schedule. The HS Code 0305.52.0000 specifically designates Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.).

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