Import Duty for Cusk Haddock Hake Urophycis Spp And Pollock Pollock
Official Description
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Pollock
Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Other > Cusk, haddock, hake (Urophycis spp.) and pollock > Pollock
About Chapter 03
HS Code 0305.69.1042 is listed under Chapter 03 ("Live fish"), specifically associated with the heading Livers, roes and milt of fish, dried, smoked, salted or in brine. This determines your tax liability.
Related Codes in this Heading
Common Questions
In the US HTS, 0305.69.1042 represents Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Pollock. It is a subheading of Livers, roes and milt of fish, dried, smoked, salted or in brine in Chapter 03.
Import taxes for 0305.69.1042 are not fixed for all countries. While MFN rates apply to most, some origins have higher or lower rates. Calculate your specific landed cost here.
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