HS Code 0305.62.0010

Import Duty for Cod Gadus Morhua Gadus Ogac Gadus Macrocephalus Having A Moisture Content By Weight Over 50 Percent

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 50 percent

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 50 percent

About Chapter 03

Goods classified as "Livers, roes and milt of fish, dried, smoked, salted or in brine" fall under Chapter 03. HS Code 0305.62.0010 is the specific subheading used for declaration and duty assessment.

Related Codes in this Heading

0305.62.0050

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 50 percent

0305.54.0000

Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)

0305.64.1000

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): > In immediate containers weighing with their contents 6.8 kg or less each

0305.62.0070

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 43 percent but not over 45 percent

0305.62.0080

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight not over 43 percent

Common Questions

What category does HS Code 0305.62.0010 fall under?

You will find this code under Chapter 03, covering Live fish. The heading Livers, roes and milt of fish, dried, smoked, salted or in brine specifically includes Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 50 percent.

What are the duty requirements for 0305.62.0010?

The import duty for 0305.62.0010 is calculated based on the shipment value (ad valorem) or quantity (specific rate). Additional duties may apply depending on the country of origin (e.g. Section 301 for China). Use our Calculator to see the exact cost.

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