Import Duty for Fish Dried Salted Or In Brine Smoked Fish Whether Or Not Cooked Before Or During The Smoking Process Herrings Clupea Harengus Clupea Pallasii
Official Description
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Herrings (Clupea harengus, Clupea pallasii) > Other
Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Herrings (Clupea harengus, Clupea pallasii) > Other
About Chapter 03
Chapter 03 of the HTSUS covers "Live fish". Within this, HS Code 0305.42.0060 is defined under the header Livers, roes and milt of fish, dried, smoked, salted or in brine, which dictates the applicable tariff rates.
Related Codes in this Heading
Common Questions
Belonging to the Live fish category (Chapter 03), this code is used for Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Herrings (Clupea harengus, Clupea pallasii) > Other under the Livers, roes and milt of fish, dried, smoked, salted or in brine heading.
Calculation involves the ad valorem rate plus fees like MPF. For 0305.42.0060, check if your country of origin qualifies for special treatment here.
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