HS Code 0305.31.0100

Import Duty for Fish Dried Salted Or In Brine Smoked Fish Whether Or Not Cooked Before Or During The Smoking Process Tilapias Oreochromis Spp Catfish Pangasius Spp Silurus Spp Clarias Spp Ictalurus Spp Carp Cyprinus Spp Carassius Spp Ctenopharyngodon Idellus Hypophthalmichthys Spp Cirrhinus Spp Mylopharyngodon Piceus Catla Catla Labeo Spp Osteochilus Hasselti Leptobarbus Hoeveni Megalobrama Spp Eels Anguilla Spp Nile Perch Lates Niloticus And Snakeheads Channa Spp

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

About Chapter 03

Within the hierarchy of Chapter 03 ("Live fish"), HS Code 0305.31.0100 is categorized under Livers, roes and milt of fish, dried, smoked, salted or in brine. This precise classification is required for all import documentation.

Related Codes in this Heading

0305.61.4000
Herrings (Clupea harengus, Clupea pallasii): > Other
0305.54.0000
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)
0305.20.2000
Livers, roes and milt of fish, dried, smoked, salted or in brine: > Sturgeon roe
0305.72.0000
Fish heads, tails and maws
0305.51.0000
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Common Questions

What is the official classification for 0305.31.0100?

The classification for Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) is HS Code 0305.31.0100. This falls under the broader Chapter 03 section for Live fish.

How is the duty rate calculated for 0305.31.0100?

Duty rates for 0305.31.0100 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

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