HS Code 0305.49.4020

Import Duty for Fish Dried Salted Or In Brine Smoked Fish Whether Or Not Cooked Before Or During The Smoking Process Cod Cusk Haddock Hake Urophycis Spp And Pollock

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Other > Cod, cusk, haddock, hake (Urophycis spp.) and pollock

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Other > Other > Cod, cusk, haddock, hake (Urophycis spp.) and pollock

About Chapter 03

In the US tariff schedule, Chapter 03 contains the heading "Livers, roes and milt of fish, dried, smoked, salted or in brine", which includes HS Code 0305.49.4020. This is the key identifier for regulatory purposes.

Related Codes in this Heading

0305.72.0000

Fish heads, tails and maws

0305.69.1029

Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Haddock and cusk

0305.63.4000

Anchovies (Engraulis spp.): > Other

0305.69.2000

Other: > In immediate containers weighing with their contents 6.8 kg or less each

0305.69.1022

Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Pollock

Common Questions

What is the HTSUS heading for 0305.49.4020?

It falls under the category of Livers, roes and milt of fish, dried, smoked, salted or in brine within Chapter 03 (Live fish). The specific description is Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Other > Cod, cusk, haddock, hake (Urophycis spp.) and pollock.

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