HS Code 0305.42.0050

Import Duty for Herrings Clupea Harengus Clupea Pallasii Boneless

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Herrings (Clupea harengus, Clupea pallasii) > Boneless

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Herrings (Clupea harengus, Clupea pallasii) > Boneless

About Chapter 03

The detailed classification for 0305.42.0050 is found in Chapter 03, under the heading "Livers, roes and milt of fish, dried, smoked, salted or in brine". Importers must use this exact code to determine legal duties.

Related Codes in this Heading

0305.61.4000

Herrings (Clupea harengus, Clupea pallasii): > Other

0305.32.0010

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Cod

0305.49.4020

Other: > Other > Cod, cusk, haddock, hake (Urophycis spp.) and pollock

0305.69.1042

Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Pollock

0305.49.4045

Other: > Other > Other

Common Questions

What product does HS Code 0305.42.0050 represent?

This item is listed in Chapter 03 of the tariff schedule. The HS Code 0305.42.0050 specifically designates Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Herrings (Clupea harengus, Clupea pallasii) > Boneless.

Calculate import fees for HS Code 0305.42.0050?

The import duty for 0305.42.0050 is calculated based on the shipment value (ad valorem) or quantity (specific rate). Additional duties may apply depending on the country of origin (e.g. Section 301 for China). Use our Calculator to see the exact cost.

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