HS Code 0305.39.4000

Import Duty for Fish Dried Salted Or In Brine Smoked Fish Whether Or Not Cooked Before Or During The Smoking Process Mackerel In Immediate Containers Weighing With Their Contents 68 Kg Or Less Each

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Mackerel, in immediate containers weighing with their contents 6.8 kg or less each

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Other > Mackerel, in immediate containers weighing with their contents 6.8 kg or less each

About Chapter 03

Chapter 03 of the HTSUS covers "Live fish". Within this, HS Code 0305.39.4000 is defined under the header Livers, roes and milt of fish, dried, smoked, salted or in brine, which dictates the applicable tariff rates.

Related Codes in this Heading

0305.44.0100

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

0305.62.0030

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 43 percent but not over 45 percent

0305.53.0000

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus).

0305.63.2000

Anchovies (Engraulis spp.): > In airtight containers

0305.62.0060

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 45 percent but not over 50 percent

Common Questions

What goods are covered by HS Code 0305.39.4000?

Products described as Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Mackerel, in immediate containers weighing with their contents 6.8 kg or less each are categorized under HS Code 0305.39.4000, which belongs to Chapter 03 (Live fish).

What is the import tax for HS Code 0305.39.4000?

The final cost to import 0305.39.4000 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.

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