Import Duty for Cod Gadus Morhua Gadus Ogac Gadus Macrocephalus Having A Moisture Content By Weight Over 45 Percent But Not Over 50 Percent
Official Description
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 45 percent but not over 50 percent
Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 45 percent but not over 50 percent
About Chapter 03
The detailed classification for 0305.62.0025 is found in Chapter 03, under the heading "Livers, roes and milt of fish, dried, smoked, salted or in brine". Importers must use this exact code to determine legal duties.
Related Codes in this Heading
Common Questions
It falls under the category of Livers, roes and milt of fish, dried, smoked, salted or in brine within Chapter 03 (Live fish). The specific description is Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 45 percent but not over 50 percent.
Duty rates for 0305.62.0025 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.
Calculate Landed Cost
Get an instant estimate for duty, taxes, and fees for this HS Code.
Start Calculator