HS Code 0305.62.0045

Import Duty for Cod Gadus Morhua Gadus Ogac Gadus Macrocephalus Having A Moisture Content By Weight Not Over 43 Percent

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight not over 43 percent

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight not over 43 percent

About Chapter 03

Positioned within Chapter 03 ("Live fish"), HS Code 0305.62.0045 falls under the specific category of Livers, roes and milt of fish, dried, smoked, salted or in brine. Correctly identifying this code ensures smooth customs clearance.

Related Codes in this Heading

0305.69.4000

Other: > Salmon

0305.41.0000

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

0305.69.1022

Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Pollock

0305.20.4020

Livers, roes and milt of fish, dried, smoked, salted or in brine: > Other > Salmon roe

0305.49.4020

Other: > Other > Cod, cusk, haddock, hake (Urophycis spp.) and pollock

Common Questions

Under which chapter is 0305.62.0045 found?

This code is part of the Livers, roes and milt of fish, dried, smoked, salted or in brine group in Chapter 03. It is officially described as Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight not over 43 percent in the Harmonized Tariff Schedule.

Are there tariffs on importing 0305.62.0045?

Depending on where you import from, 0305.62.0045 might be duty-free or subject to high tariffs. Use the Calculator to simulate different scenarios.

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