HS Code 0305.39.6180

Fish, Dried, Salted or in Brine; Smoked Fish, Whether or Not Cooked Before or During the Smoking Process — US Import Duty

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Other > Other

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Other > Other > Other

US Duty Rates (2026 HTS)

General Rate (MFN)Free

Unit of MeasureKG

Possible Additional Duties

Section 301 Brazil TariffThe duty provided in the applicable subheading + 25% (origin: BR)
Section 301 "Forced Labor" AlgeriaThe duty provided in the applicable subheading + 12.5% (origin: DZ)
Section 301 "Forced Labor" AngolaThe duty provided in the applicable subheading + 12.5% (origin: AO)
Section 301 "Forced Labor" ArgentinaThe duty provided in the applicable subheading + 10% (origin: AR)
Section 301 "Forced Labor" AustraliaThe duty provided in the applicable subheading + 12.5% (origin: AU)
Section 301 "Forced Labor" BahamasThe duty provided in the applicable subheading + 12.5% (origin: BS)

Applicability depends on country of origin and date of entry. Run the calculator for the full duty stack.

Classification

Chapter: Chapter 03 — Fish and Crustaceans, Molluscs and Other Aquatic Invertebrates
Heading: 0305 — Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process

Related Codes in this Heading

Livers, roes and milt of fish, dried, smoked, salted or in brine

0305.31.0100

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

Common Questions

What is the US import duty for HS Code 0305.39.6180?

The general (MFN) duty rate for HS Code 0305.39.6180 (Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process) is Free. Use the calculator for an exact landed-cost estimate.

Are there additional tariffs on HS Code 0305.39.6180?

Yes — Chapter 99 measures may apply, including Section 301 Brazil Tariff, Section 301 "Forced Labor" Algeria, Section 301 "Forced Labor" Angola, among others. Applicability depends on the country of origin and entry date.

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