HS Code 0305.39.6180

Import Duty for Fish Dried Salted Or In Brine Smoked Fish Whether Or Not Cooked Before Or During The Smoking Process

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Other > Other

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Other > Other > Other

About Chapter 03

The detailed classification for 0305.39.6180 is found in Chapter 03, under the heading "Livers, roes and milt of fish, dried, smoked, salted or in brine". Importers must use this exact code to determine legal duties.

Related Codes in this Heading

0305.39.2000

Other: > Herrings, in immediate containers weighing with their contents 6.8 kg or less each

0305.42.0020

Herrings (Clupea harengus, Clupea pallasii) > Whole or beheaded but not otherwise processed

0305.20.2000

Livers, roes and milt of fish, dried, smoked, salted or in brine: > Sturgeon roe

0305.59.0001

Other

0305.69.2000

Other: > In immediate containers weighing with their contents 6.8 kg or less each

Common Questions

What is the official classification for 0305.39.6180?

The classification for Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Other > Other is HS Code 0305.39.6180. This falls under the broader Chapter 03 section for Live fish.

Are there tariffs on importing 0305.39.6180?

Duty rates for 0305.39.6180 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

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