Import Duty for Livers Roes And Milt Of Fish Dried Smoked Salted Or In Brine Herring Roe
Official Description
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Livers, roes and milt of fish, dried, smoked, salted or in brine: > Other > Herring roe
Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Livers, roes and milt of fish, dried, smoked, salted or in brine > Other > Herring roe
About Chapter 03
Chapter 03 of the HTSUS covers "Live fish". Within this, HS Code 0305.20.4040 is defined under the header Livers, roes and milt of fish, dried, smoked, salted or in brine, which dictates the applicable tariff rates.
Related Codes in this Heading
Common Questions
In the US HTS, 0305.20.4040 represents Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Livers, roes and milt of fish, dried, smoked, salted or in brine: > Other > Herring roe. It is a subheading of Livers, roes and milt of fish, dried, smoked, salted or in brine in Chapter 03.
Calculation involves the ad valorem rate plus fees like MPF. For 0305.20.4040, check if your country of origin qualifies for special treatment here.
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