HS Code 0305.63.4000

Import Duty for Fish Dried Salted Or In Brine Smoked Fish Whether Or Not Cooked Before Or During The Smoking Process Anchovies Engraulis Spp

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Anchovies (Engraulis spp.): > Other

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Anchovies (Engraulis spp.) > Other

About Chapter 03

Positioned within Chapter 03 ("Live fish"), HS Code 0305.63.4000 falls under the specific category of Livers, roes and milt of fish, dried, smoked, salted or in brine. Correctly identifying this code ensures smooth customs clearance.

Common Questions

What is the HTSUS heading for 0305.63.4000?

This code is part of the Livers, roes and milt of fish, dried, smoked, salted or in brine group in Chapter 03. It is officially described as Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Anchovies (Engraulis spp.): > Other in the Harmonized Tariff Schedule.

How is the duty rate calculated for 0305.63.4000?

You can calculate the duty for 0305.63.4000 by applying the specific rate to your shipment value. Be aware of extra tariffs for China. Check the current rate with our Tool.

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