Import Duty for Cod Gadus Morhua Gadus Ogac Gadus Macrocephalus Having A Moisture Content By Weight Over 43 Percent But Not Over 45 Percent
Official Description
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 43 percent but not over 45 percent
Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 43 percent but not over 45 percent
About Chapter 03
Within the hierarchy of Chapter 03 ("Live fish"), HS Code 0305.62.0030 is categorized under Livers, roes and milt of fish, dried, smoked, salted or in brine. This precise classification is required for all import documentation.
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Common Questions
The classification for Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 43 percent but not over 45 percent is HS Code 0305.62.0030. This falls under the broader Chapter 03 section for Live fish.
Tariff rates for 0305.62.0030 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.
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