HS Code 0305.43.0000

Import Duty for Fish Dried Salted Or In Brine Smoked Fish Whether Or Not Cooked Before Or During The Smoking Process Trout Salmo Trutta Oncorhynchus Mykiss Oncorhynchus Clarki Oncorhynchus Aguabonita Oncorhynchus Gilae Oncorhynchus Apache And Oncorhynchus Chrysogaster

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

About Chapter 03

Goods classified as "Livers, roes and milt of fish, dried, smoked, salted or in brine" fall under Chapter 03. HS Code 0305.43.0000 is the specific subheading used for declaration and duty assessment.

Related Codes in this Heading

0305.53.0000

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus).

0305.39.4000

Other: > Mackerel, in immediate containers weighing with their contents 6.8 kg or less each

0305.69.3000

Other: > Other

0305.54.0000

Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)

0305.71.0000

Shark fins

Common Questions

What is the HTSUS heading for 0305.43.0000?

It falls under the category of Livers, roes and milt of fish, dried, smoked, salted or in brine within Chapter 03 (Live fish). The specific description is Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster).

Importing 0305.43.0000: What are the costs?

You can calculate the duty for 0305.43.0000 by applying the specific rate to your shipment value. Be aware of extra tariffs for China. Check the current rate with our Tool.

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