HS Code 0305.64.1000

Import Duty for Tilapias Oreochromis Spp Catfish Pangasius Spp Silurus Spp Clarias Spp Ictalurus Spp Carp Cyprinus Spp Carassius Spp Ctenopharyngodon Idellus Hypophthalmichthys Spp Cirrhinus Spp Mylopharyngodon Piceus Catla Catla Labeo Spp Osteochilus Hasselti Leptobarbus Hoeveni Megalobrama Spp Eels Anguilla Spp Nile Perch Lates Niloticus And Snakeheads Channa Spp In Immediate Containers Weighing With Their Contents 68 Kg Or Less Each

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): > In immediate containers weighing with their contents 6.8 kg or less each

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) > In immediate containers weighing with their contents 6.8 kg or less each

About Chapter 03

Within the hierarchy of Chapter 03 ("Live fish"), HS Code 0305.64.1000 is categorized under Livers, roes and milt of fish, dried, smoked, salted or in brine. This precise classification is required for all import documentation.

Related Codes in this Heading

0305.69.1042
Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Pollock
0305.32.0090
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Other
0305.63.2000
Anchovies (Engraulis spp.): > In airtight containers
0305.62.0045
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight not over 43 percent
0305.51.0000
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

Common Questions

What is the official classification for 0305.64.1000?

This item is listed in Chapter 03 of the tariff schedule. The HS Code 0305.64.1000 specifically designates Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): > In immediate containers weighing with their contents 6.8 kg or less each.

Importing 0305.64.1000: What are the costs?

Tariff rates for 0305.64.1000 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.

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