HS Code 0305.42.0020

Import Duty for Herrings Clupea Harengus Clupea Pallasii Whole Or Beheaded But Not Otherwise Processed

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Herrings (Clupea harengus, Clupea pallasii) > Whole or beheaded but not otherwise processed

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Herrings (Clupea harengus, Clupea pallasii) > Whole or beheaded but not otherwise processed

About Chapter 03

HS Code 0305.42.0020 belongs to Chapter 03 (Live fish), specifically under the heading "Livers, roes and milt of fish, dried, smoked, salted or in brine". This classification is essential for accurate duty calculation and US Customs compliance.

Related Codes in this Heading

0305.69.3000

Other: > Other

0305.69.5001

Other: > In immediate containers weighing with their contents 6.8 kg or less each

0305.59.0001

Other

0305.43.0000

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

0305.63.2000

Anchovies (Engraulis spp.): > In airtight containers

Common Questions

How is HS Code 0305.42.0020 classified?

In the US HTS, 0305.42.0020 represents Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Herrings (Clupea harengus, Clupea pallasii) > Whole or beheaded but not otherwise processed. It is a subheading of Livers, roes and milt of fish, dried, smoked, salted or in brine in Chapter 03.

Current 2026 duty rates for 0305.42.0020?

Import taxes for 0305.42.0020 are not fixed for all countries. While MFN rates apply to most, some origins have higher or lower rates. Calculate your specific landed cost here.

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