Import Duty for Cusk Haddock Hake Urophycis Spp And Pollock Haddock And Cusk
Official Description
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Haddock and cusk
Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Other > Cusk, haddock, hake (Urophycis spp.) and pollock > Haddock and cusk
About Chapter 03
Positioned within Chapter 03 ("Live fish"), HS Code 0305.69.1029 falls under the specific category of Livers, roes and milt of fish, dried, smoked, salted or in brine. Correctly identifying this code ensures smooth customs clearance.
Related Codes in this Heading
Common Questions
It falls under the category of Livers, roes and milt of fish, dried, smoked, salted or in brine within Chapter 03 (Live fish). The specific description is Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Haddock and cusk.
Depending on where you import from, 0305.69.1029 might be duty-free or subject to high tariffs. Use the Calculator to simulate different scenarios.
Calculate Landed Cost
Get an instant estimate for duty, taxes, and fees for this HS Code.
Start Calculator