HS Code 0305.63.2000

Import Duty for Anchovies Engraulis Spp In Airtight Containers

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Anchovies (Engraulis spp.): > In airtight containers

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Anchovies (Engraulis spp.) > In airtight containers

About Chapter 03

Within the hierarchy of Chapter 03 ("Live fish"), HS Code 0305.63.2000 is categorized under Livers, roes and milt of fish, dried, smoked, salted or in brine. This precise classification is required for all import documentation.

Related Codes in this Heading

0305.62.0050

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 50 percent

0305.39.2000

Other: > Herrings, in immediate containers weighing with their contents 6.8 kg or less each

0305.69.1049

Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Haddock and cusk

0305.39.4000

Other: > Mackerel, in immediate containers weighing with their contents 6.8 kg or less each

0305.71.0000

Shark fins

Common Questions

What category does HS Code 0305.63.2000 fall under?

The classification for Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Anchovies (Engraulis spp.): > In airtight containers is HS Code 0305.63.2000. This falls under the broader Chapter 03 section for Live fish.

How is the duty rate calculated for 0305.63.2000?

Duty rates for 0305.63.2000 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

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