HS Code 0305.72.0000

Import Duty for Fish Dried Salted Or In Brine Smoked Fish Whether Or Not Cooked Before Or During The Smoking Process Fish Heads Tails And Maws

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Fish heads, tails and maws

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Fish heads, tails and maws

About Chapter 03

The detailed classification for 0305.72.0000 is found in Chapter 03, under the heading "Livers, roes and milt of fish, dried, smoked, salted or in brine". Importers must use this exact code to determine legal duties.

Related Codes in this Heading

0305.61.2000

Herrings (Clupea harengus, Clupea pallasii): > In immediate containers weighing with their contents 6.8 kg or less each

0305.64.5000

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): > Other

0305.64.1000

0305.63.4000

Anchovies (Engraulis spp.): > Other

0305.49.4045

Other: > Other > Other

Common Questions

What product does HS Code 0305.72.0000 represent?

This item is listed in Chapter 03 of the tariff schedule. The HS Code 0305.72.0000 specifically designates Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Fish heads, tails and maws.

Are there tariffs on importing 0305.72.0000?

Duty rates for 0305.72.0000 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

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