Import Duty for Fish Dried Salted Or In Brine Smoked Fish Whether Or Not Cooked Before Or During The Smoking Process In Immediate Containers Weighing With Their Contents 68 Kg Or Less Each
Official Description
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > In immediate containers weighing with their contents 6.8 kg or less each
Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Other > In immediate containers weighing with their contents 6.8 kg or less each
About Chapter 03
Within the hierarchy of Chapter 03 ("Live fish"), HS Code 0305.69.2000 is categorized under Livers, roes and milt of fish, dried, smoked, salted or in brine. This precise classification is required for all import documentation.
Related Codes in this Heading
Common Questions
You will find this code under Chapter 03, covering Live fish. The heading Livers, roes and milt of fish, dried, smoked, salted or in brine specifically includes Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > In immediate containers weighing with their contents 6.8 kg or less each.
Duty rates for 0305.69.2000 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.
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