Import Duty for Fish Dried Salted Or In Brine Smoked Fish Whether Or Not Cooked Before Or During The Smoking Process Livers Roes And Milt Of Fish Dried Smoked Salted Or In Brine
Official Description
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Livers, roes and milt of fish, dried, smoked, salted or in brine: > Other > Other
Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Livers, roes and milt of fish, dried, smoked, salted or in brine > Other > Other
About Chapter 03
In the US tariff schedule, Chapter 03 contains the heading "Livers, roes and milt of fish, dried, smoked, salted or in brine", which includes HS Code 0305.20.4065. This is the key identifier for regulatory purposes.
Related Codes in this Heading
Common Questions
This code is part of the Livers, roes and milt of fish, dried, smoked, salted or in brine group in Chapter 03. It is officially described as Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Livers, roes and milt of fish, dried, smoked, salted or in brine: > Other > Other in the Harmonized Tariff Schedule.
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