HS Code 0305.69.1049

Import Duty for Cusk Haddock Hake Urophycis Spp And Pollock Haddock And Cusk

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Haddock and cusk

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Other > Cusk, haddock, hake (Urophycis spp.) and pollock > Haddock and cusk

About Chapter 03

Within the hierarchy of Chapter 03 ("Live fish"), HS Code 0305.69.1049 is categorized under Livers, roes and milt of fish, dried, smoked, salted or in brine. This precise classification is required for all import documentation.

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Livers, roes and milt of fish, dried, smoked, salted or in brine: > Other > Salmon roe

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Other

Common Questions

What is the official classification for 0305.69.1049?

This item is listed in Chapter 03 of the tariff schedule. The HS Code 0305.69.1049 specifically designates Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Haddock and cusk.

How is the duty rate calculated for 0305.69.1049?

Duty rates for 0305.69.1049 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

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