HS Code 0305.49.2000

Import Duty for Fish Dried Salted Or In Brine Smoked Fish Whether Or Not Cooked Before Or During The Smoking Process Mackerel

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Mackerel

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Other > Mackerel

About Chapter 03

Within the hierarchy of Chapter 03 ("Live fish"), HS Code 0305.49.2000 is categorized under Livers, roes and milt of fish, dried, smoked, salted or in brine. This precise classification is required for all import documentation.

Related Codes in this Heading

0305.69.1021

Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Hake

0305.62.0060

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 45 percent but not over 50 percent

0305.32.0090

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Other

0305.69.5001

Other: > In immediate containers weighing with their contents 6.8 kg or less each

0305.42.0060

Herrings (Clupea harengus, Clupea pallasii) > Other

Common Questions

What category does HS Code 0305.49.2000 fall under?

You will find this code under Chapter 03, covering Live fish. The heading Livers, roes and milt of fish, dried, smoked, salted or in brine specifically includes Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Mackerel.

Importing 0305.49.2000: What are the costs?

Tariff rates for 0305.49.2000 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.

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