Import Duty for Fish Dried Salted Or In Brine Smoked Fish Whether Or Not Cooked Before Or During The Smoking Process In Immediate Containers Weighing With Their Contents 68 Kg Or Less Each
Official Description
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > In immediate containers weighing with their contents 6.8 kg or less each
Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Other > In immediate containers weighing with their contents 6.8 kg or less each
About Chapter 03
In the US tariff schedule, Chapter 03 contains the heading "Livers, roes and milt of fish, dried, smoked, salted or in brine", which includes HS Code 0305.69.5001. This is the key identifier for regulatory purposes.
Related Codes in this Heading
Common Questions
You will find this code under Chapter 03, covering Live fish. The heading Livers, roes and milt of fish, dried, smoked, salted or in brine specifically includes Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > In immediate containers weighing with their contents 6.8 kg or less each.
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